about us

Mark’s Midtown Coney Island was opened under the premise of getting back to the basics, serving amazing breakfast from open to close ,as well as lunch and dinner specials. Over the years, the menu has adapted to the times, but the principle has remained the same: By serving great food  at a fair price, and offering excellent and friendly customer service, you can turn first time visitors into life long customers. The principle of kindness and loyalty extends behind the scenes as well. Many of the servers and cooks you see working at Mark’s Midtown Coney Island have remained loyal and dedicated to the company. Many employees have worked with us from five to twenty five years!